Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

If you've ever wondered about using tamari vs. soy sauce while prepping vegetables for a stir-fry or a dipping sauce for dumplings, then you know these two sauces bear more than a passing resemblance.

and many different types of soy sauce exist. These include light, dark, seasoned, double fermented, tamari, sweetened and low sodium. As for health benefits, soy sauce has some advantages and ...

Starting as a by-product of miso soup, Japan’s first soy sauce was bottled from the liquid that lingered at the bottom of miso tubs in Kishu Yuasa, Japan in the late 13th century. Richer, smoother and ...

Save time, money, and stress in the kitchen with these 25 pantry essentials. Stock up on these staples to always have the right ingredients.

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

But if you ask Takashi Sato, president and the 8th-generation owner of San-J—the renowned tamari soy sauce and miso manufacturer—he might just tell you to skip the soy altogether. In fact ...

“I’m happy when people get happier when they eat our soy sauce,” Takashi said. “We produce mainly the tamari soy sauce. All the way from the beginning to the end ... in Richmond.

These delicious dishes are low ... and soy sauce. In Minnesota, chicken, mushrooms and wild rice are often bound together in a casserole with cream of mushroom soup. We forgo the sodium-rich ...

Foshan Haitian Flavouring & Food Co., one of the biggest condiment makers in China, is considering a second listing in Hong Kong that could raise at least $1.5 billion, people familiar with the ...

In recent years, the company has expanded into making hotpot sauce, lemon tea and ice cream. Haitian is trading at a price-to-earnings multiple of 41 times in Shanghai, far higher than even ...