Browning the chicken will add lots of colour and flavour. Transfer to a slow cooker pot ... thigh fillets instead of breasts as they won’t dry out so much. Cook on low for 5–7 hours.
Transfer the chicken to a slow cooker pot ... 2oz–1lb 5oz chicken thigh fillets instead of breasts as they won’t dry out so much. Cook on low for 5–7 hours. Switch to high when you add ...