A few of the lower-calorie/lower-alcohol wines our columnist tasted—the Sauvignon Blancs in particular—proved pleasant. But ...

Demand for low to mid-strength wines is surging, and retailers are responding. Sophie Morris reveals her favourites, all ...

The non-alcoholic category is growing strong with several new offerings that taste almost as good as the real thing, here’s ...

Why have people become so interested in low-sugar and organic wines? KP There has been a notable shift in the beverage industry as consumers increasingly gravitate towards low-sugar drinks.

But there are also low-alc wines that are made the normal way, without any technology used to remove alcohol after fermentation. These wines simply have less alcohol to begin with. Remember that ...

“High-altitude vineyards and low-altitude vineyards…produce wines with distinctly different ... of sunshine and heat to develop flavor and sugar in the grapes. It can be a big advantage ...

The shorter days, the lower temps, the holiday hangover ... You may think that means these wines will be higher in sugar to make up for the lack of alcohol, but that's actually a common misconception.

Also, the low sugar (2 grams of sugar per liter) and low calories (30 calories a 5 ounce glass) make our wines very attractive to health conscious consumers. This isn’t a fad. Alcohol moderation ...