In addition, the 2 × 2 factorial design of the study meant that self-reported intake of each dietary macronutrient could be used to test the effect of each goal on weight loss. Adherence to the ...
At six months, low-carbohydrate diets led to an average weight loss of 4.63 kg compared to the usual diet, while low-fat diets resulted in a loss of 4.37 kg, and moderate macronutrient diets, i.e., ...