And in a new cookbook to celebrate ... Southern tradition after the recipe was first published in Southern Living magazine in the 1970s. It’s a bestseller at Magnolia Bakery, popular for its ...

You can imagine my delight when I realized the recipe is part of the Magnolia Bakery cookbook - The Magnolia Bakery Handbook: ...

Joanna serves this banana bread as a school day breakfast for her kids—and your family won't be able to resist it, either.

My Bombay Kitchen was the first book on Parsi food published in the United States, and its 165 recipes won it a James Beard Award in 2008. But it’s not just a cookbook. Author Niloufer Ichaporia ...

A classic by celebrated author and baker Rose Levy Beranbaum, The Baking Bible is another must-have for any baker's library. Dominique Lombardo, executive pastry chef at New York's Rezdôra ...

So natural and nourishing are these recipes that you’ll forget you’ve delved into the pages of an all-vegetarian cookbook. With chapters on breakfasts, lunches, snacks, salads, sides ...

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Heat the oil in a large pot over medium heat. Add the onion, sweet potato, peppers and carrot and season with the salt. Saute ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. ‘Tis the season of rosy cheeks and red noses. Heading to ...

Taupō cookbook author Linda Duncan at her book launch for The World's Easiest Recipes: Five Ingredients cookbook in Taupō. From the accounting world to writing recipes, Linda Duncan had one ...

It's a cookbook — RecipeTin Eats: Tonight, food writer Nagi Maehashi's follow-up to her bestselling 2022 debut, Dinner. In a category dominated by celebrity chefs and complex recipes requiring a ...