Buy fresh chilli paste from Asian stores. It should have a vibrant red colour, which will become darker and ‘muddier’ upon keeping. It should not be confused with the more commercially ...

Add the garlic cloves, vinegar, sugar and salt. Blend to make a smooth paste. 3. In a bowl, mix the paste along with around 1 teaspoon of oil as required. Stir to combine. 4. Your chilli garlic sauce ...

Fresh curry paste will put the wow-factor into your homemade curries. Plus, it's easy to put together and keeps well. Buy fresh chilli paste from Asian stores. It should have a vibrant red colour ...

Heat oil in a pan, add red chilli paste. Then add all the ingredients one by one. Finally, fry the crabs for a few minutes.