Creating a delicious pan sauce for fish -- flavorful, yet not too overwhelming -- is easy with these exclusive expert tips from Roberta Muir.

Wipe fish dry. Heat the oil and add the fish over high heat. Brown on both sides, then cook over low heat till cooked. Keep aside. 2. To make the sauce, melt the butter and add the refined flour, ...

Use skin-on fish fillets for the dish ... Put them in a small bowl, then add the sugar, soy sauce, white pepper and 15ml (1 tbsp) of warm water. Mix well, then set aside to soak.

We think of ketchup as a thick red sauce, but it was something pretty different in the beginning. It originated as a thin soy sauce made from fermented fish most ... one here to make sure the ...

The tomatoey, coconut-creamy curry sauce is simple to make and, according to my daughter ... to just about any protein — shrimp, chunks of fish, chicken, pork or tofu — and can be used ...

Home-made fish fingers have more fish ... and place on kitchen paper to absorb any excess oil. Meanwhile make the tartare sauce by mixing all the ingredients together in a small bowl, and set ...

If you like curry sauce with your fish and chips, you’ll love this. Perfectly seasoned cod is cooked with a mild spiced sauce that takes minutes to make. To make the curry sauce, heat the oil in ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use ...