Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky.
You might think that ketchup and tomato sauce aren't the kind of ingredients you can substitute for each other. But with some creative thinking, there are ways to make some swaps in a pinch. If you ...
Fries, nuggets or even pakodas, is there anything that doesn't pair well with tomato ketchup?! It adds a tangy and sweet flavour to food. Here's how to make it. To make tomato ketchup, you need 1 kg ...
Add the ground spices and chilli flakes and tomatoes to the onions and simmer gently over a low heat for 10 minutes, or until the tomato has softened and become a sauce. To serve, pour into a bowl ...
Narrator: Ketchup ... t always tomato-based, and it traveled the world before it got to you. Smith: Oh, look at that. It sticks. It doesn't drip off. Let me have another one here to make sure ...
Brown sauce or ketchup? It’s the age-old condiment conundrum that causes as much division as Brexit. As much as I like the odd tomato slapped onto a salad or sandwich, the thought of squirting a ...
Now, Heinz has stirred up debate yet again with the launch of another hybrid condiment, namely Saucy Sauce: a combination of Heinz Seriously Good Mayonnaise and Heinz Tomato Ketchup that will be ...