Their high water content and thin skins make them susceptible to damage during ... is enough to lower total lycopene levels in tomato juice by about 8% compared to fresh juice 3, Liao and his ...
Suddenly tomato juice—or maybe even a Bloody Mary—sounds delicious. Just a random craving? Not necessarily, says Robin Dando, Cornell University assistant professor of food science.
And to me that makes the best Sangrita. Because I don’t have access to fresh tomato juice, I decided to make the next best thing. Perfect tomato juice is as easy as straining a can of crushed ...