You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.

Baking soda and powder will produce very different results, and which is better depends on what kind of cookie you're making ...

You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.

Baking with coffee can add complementary flavor to many recipes, especially desserts. Here's how to include some coffee kick ...

In a big bowl, mix eggs, milk, salt and mustard together. Add bread, cheese and sausage. Mix together. Pour mixture into 9- ...

Buttercream frosting is the cornerstone of any great cake or cupcake. Its velvety smooth texture and rich flavor can ele ...

This means that the first leavening (rise) happens when the baking powder is mixed with wet ingredients — have you ever noticed bubbles when stirring your wet ingredients into the dry ...

Thanksgiving day passes by in a blur, so slow things down by sharing Thanksgiving appetizers. Whether you prefer cold plates ...

Discover how to recreate the DiGiorno Thanksgiving Pizza at home and enjoy a festive meal that combines the flavors of ...

You open your pantry and don’t see that jar of cream ... From vinegar and lemon juice to baking powder, try these seamless substitutes for cream of tartar. Cream of tartar is a powdered form ...

This Diwali, ditch the boxes of barfi and soan papdi for a few unique recipes that you can make at home; from paan laddus to ...