Stir with a rubber spatula in quick, small circles in center of bowl to make a smooth emulsion ... and freeze at least 6 hours. Remove ice cream cake from freezer. Briefly run warm water over ...

Get prepared for the summer heat and make some super tasty homemade ice cream with this incredibly quick and very easy recipe! Mix the single cream, sugar and vanilla extract in a big mixing bowl.

In a review of the best and most widely available frozen store-bought cakes, Tasting Table ranked this fruity layer cake as the best.

Cream puffs are ... over the top of the cake just before serving. You can use store-bought syrup (I prefer Ghirardelli Premium Chocolate Sauce) or make your own chocolate syrup.

refreshing and nostalgic… and you can make them in an ice cream maker! To make your own slushies, pour your slushy mixture into the machine and let it churn for around 20 minutes. Doing this ...

turn your cream into butter. You'll have plenty of downtime while the cake bakes and then cools — a perfect opportunity to wash, hull, and slice your strawberries so they're ready for cake assembly.

Here is the recipe for 4 to 6 summer-fresh melon ice creams: What you need: 1 cantaloupe melon - juice of 1 lemon - 200 ml ...