"It's very rich, and a little bit goes a long way," says food blogger Sarah Kieffer, of her Red Velvet and Cream Cheese-Swirled Ice Cream Cake.

With your own five layer ice cream cake, you could swap ingredients every time and never make the same cake twice. Here are ...

In a review of the best and most widely available frozen store-bought cakes, Tasting Table ranked this fruity layer cake as the best.

How To Make A Giant Ice Cream Sundae out of CAKE for My BIRTHDAY! Yolanda Gampp How To Cake It ...

Fold in whipped cream just until mixture is combined and no dark or white streaks remain. Cover and chill at least 8 hours or up to 24 hours. Make the cake layers Preheat oven to 350°F.

Get prepared for the summer heat and make some super tasty homemade ice cream with this incredibly quick and very easy recipe! Mix the single cream, sugar and vanilla extract in a big mixing bowl.

Read more: Cake Hacks Every Baker Will Wish They Knew Sooner ... such as using mint extract along with chocolate chips to make your own mint chocolate chip ice cream. Or crush up some of your favorite ...

refreshing and nostalgic… and you can make them in an ice cream maker! To make your own slushies, pour your slushy mixture into the machine and let it churn for around 20 minutes. Doing this ...