I am sharing a recipe that I have enjoyed in past years, but I am including changes that I made to the recipe which produce a ...

If you want to make restaurant-quality fresh pasta like ... durum wheat that's got a smooth texture similar to American cake flour. "In the Italian flour grading system, '00' is the highest ...

In a medium bowl, whisk together flour, baking powder ... water until smooth and drizzle over as a glaze. If making the layer cake, divide the batter evenly between the prepared pans.

Baker discusses book’s most impactful revisions and the culinary, cultural and personal shifts that inspired them ...

"Consuming raw flour can make you sick. Bacteria such as Salmonella and E. coli cause food poisoning and can contaminate the grains from which flour is directly made," he explained. "While flour may ...

Add enough flour to make a stiff batter, and then turn onto a floured surface ... Add alternately with milk to first mixture, ...

Make the cake layers Preheat oven to 350°F. Coat three 9-inch round cake pans with baking spray; line bottoms with parchment paper. Lightly spray parchment with baking spray. Sift together flour ...

While attempting to make the battenberg sponge ... Bake Off I decided just to plough on and attempted to fix my cake with flour. Now if I had decided to read up on this, maybe my end result ...

To help get your creative juices flowing in the kitchen, registered dietitians shared sweet spins on favorite Parade desserts ...

Spiced Apple Cake, Cinnamon Bun Apple Pie and Apple Crumble celebrate the season with fall fruits and cinnamon.

Add articles to your saved list and come back to them anytime. Sydney baker and cookbook author Nadine Ingram’s cakes may not be the simplest affairs. Some of her best-known recipes involve ...