For a really easy chicken stock, add all the ingredients to a slow cooker and cook on high for eight hours. To make stock in a pressure cooker, cover all the ingredients with cold water to the ...
Joint the chicken removing the breasts, legs and wings. Place the remaining carcass in a large saucepan and cover with water to make a stock. Bring to the boil then reduce the heat and simmer for ...
Throw in aromatics, a chicken carcass, or maybe beef bones, and soon you'll have a rich ... Here are 10 mistakes most people make when cooking homemade broth. Once you're aware of them, you'll be able ...