“Harissa is a love story,” she said at a festival held in honor of the chili paste sauce in the northeastern Tunisian city of Nabeul earlier this month. “I don’t make it for the money.
Freeze your extra tomato paste. Tomato paste is a great ingredient ... this chili is even better the next day. Feel free to make it ahead; the chili will keep in the fridge for up to 5 days.