In a Snickers bar, the caramel needs to be slightly chewy so the peanuts stick to it. To make chocolate, raw cocoa beans are harvested from cacao pods and then fermented for several days.
As a hobby baker myself, I often find myself rummaging through the pantry in search of a new way to brighten up a classic (and crowd-pleasing) recipe, just like these brownies.
Let’s look at the elements of a Snickers bar as an example of candy science. As with almost everything, once you get into it, each component is more complex than you might think. Let’s start with the ...
One of this year's biggest themes is "bean-to-bar", when producers oversee the entire process of turning cocoa beans into chocolate bars from start to finish. In this edition of Entre Nous ...