This recipe uses smart tricks to thicken creamy white soup with canned beans. Try this hearty, nutritious, creamy, and garlicky option for weeknight dinner.

To prevent the pasta from getting too soft, we cook it separately and toss it with olive oil and chopped parsley, then spoon it into each bowl of soup ... beans, lima beans, black-eyed peas, or ...

We love Provençal vegetable soup, made with navy beans, tomatoes ... supper served with crusty bread and a salad. Another soup-making secret from F&W is to add Parmigiano-Reggiano rinds to ...