Pesto is a versatile sauce that can be added to a variety of dishes - and experts have shared a simple trick for storing it.

Make your own from scratch with these quick ... Drain the pasta but keep a cup of the cooking water. Toss the hot pasta with enough pesto to coat well. Add the baby spinach leaves and chopped ...

This Eggplant Pasta with Ricotta Pesto and Olives is creamy, flavorful, and perfect for busy nights. Try it today!

This simple pesto pasta salad is dressed with fresh basil ... 35g fat (of which 11g saturates), 6g fibre and 1.5g salt. To make the pesto, tip the basil into a food processor, add 40g/1½oz ...

Pesto is a flavourful sauce that originated in Genoa, Italy. It is perfect to put on pasta, or sandwiches or use it as a dip. Here's how you can make pesto sauce at home. Wash the fresh basil under ...

Chicken pesto pasta isn’t a traditional Italian dish ... While the chicken is cooking, make the pesto. If you are using a pestle and mortar, start by pounding the garlic and salt to a rough ...

There are 320 varieties of basil in the world. Only 60 are edible, and only one is the right one to make pesto. Claudia: Which is the one we find here. More from Food ...

Pesto - a popular pasta sauce made with basil ... How one man got the world making pesto by hand The Sikhs who saved Parmesan BBC Good Food: Best pesto recipes Tourists with pesto jars of up ...

If your ramps are on the sharper side, you can add some honey to soften the edge. Pesto will keep up to 5 days in a sealed container in the refrigerator, or in the freezer up to 3 months.