An easy-peasy pizza sauce that has no lumps. Perfect for those who are fussy with textures. My Passata pizza sauce is freezer-friendly and ready in under 15 minutes. It’s a smooth pizzas sauce ...

Dissolve yeast and sugar in warm water and let it sit for 5 minutes. Add flour, olive oil, and salt. Stir until a dough forms ...

Making your own pizza base is easier than you think ... Cover the surface with half of the tomato sauce and toppings of your choice. When ready to bake, slide the pizza directly onto the pizza ...

Gradually add enough remaining flour to make a soft dough ... Spread 1 tablespoon pesto sauce over the grilled side of each pizza crust. Top with 5 to 6 tomato slices and 1/4 cup cheese.