Wondering how to spice up store-bought pasta sauce? These spaghetti sauce secret ingredients will level up any pasta dish.

Wine is a good example of this, as just a splash can add a depth of flavor to jarred pasta sauce, transforming it into something that tastes homemade. Whether you add red or white wine will depend ...

It's great over pasta and pairs well with vegetables or seafood. The best Alfredo sauce is the one you make from scratch ... use a dry white wine, like Chardonnay, Sauvignon Blanc or Pinot ...

Pesto is vibrant and adds a burst of flavour to any pasta. A hearty meat sauce made with ground meat like pork, tomatoes, carrots, onions, and red wine. It's rich and perfect for thicker pasta like ...

Here it makes a tasty pasta alternative ... to soak in a bowl of ice cubes for at least 30 minutes. To make the cheese and wine sauce, sweat the shallot in a frying pan with the butter.

King oyster mushrooms have a similar texture to calamari rings. They’re sliced into rounds, marinated in a mix of lemon juice ...

This recipe, that can be cooked in under 30 minutes, has spaghetti tossed in the tasty blend of cheese, herbs, nuts and garlic of the pesto sauce along with cherry tomatoes and a hint of clove making ...

This spicy, richly flavoured pasta dish is super quick to make. Use pancetta if you can’t find the cured pork cheeks. For the sauce ... Add the white wine and tomatoes and cook for a further ...

When it comes to choosing an Italian meat sauce to top a plate of homemade pasta, nothing beats a simmering ... and stir. Add wine, let it simmer until it has evaporated, then add tomatoes and ...