When it dribbles from the tree, sap is anywhere from 1 to 3 percent sugar. To make maple syrup, sap must be boiled down to a much sweeter 66 percent sugar, a process that took hours. Justin Kaneps ...

Discover how scientists and sugar makers employ innovative techniques to revolutionize maple syrup production and fortify the ...

Vermonters pay the highest prices nationwide for individual health coverage, and state reports show its providers and ...

Rich with browned butter pecans and chewy with oats, these foolproof cookies are the perfect thing to make — and eat — while ...

This page will provide information, including milestones and introduction materials, for Drexel’s transition to SAP, a new e-procurement platform to replace Smart Source, which is currently hosted by ...

From fashionable lounges to local watering holes, here are the best places to drink in Sri Lanka’s happening capital ...

A slew of potentially healthier and more natural sweeteners are making waves. But are they any better for you? Consumer ...

As regulations become increasingly stringent, he says, rich and robust data will be key to ensuring businesses make the right choices. This innovative approach was highlighted in a recent SAP ...

SAP admins have less work than usual in October: the Walldorf-based developers are only patching six new vulnerabilities in the business software. They are also updating the security notes for six ...

Make capirotada, a lush bread pudding of bread soaked in piloncillo syrup. I started cooking for ... the pre-Hispanic beverage made from the fermented sap known as aguamiel, extracted from the ...