When it dribbles from the tree, sap is anywhere from 1 to 3 percent sugar. To make maple syrup, sap must be boiled down to a much sweeter 66 percent sugar, a process that took hours. Justin Kaneps ...

Discover how scientists and sugar makers employ innovative techniques to revolutionize maple syrup production and fortify the ...

Vermonters pay the highest prices nationwide for individual health coverage, and state reports show its providers and ...

In a post-quarantine world, making backyard maple syrup offers a fun DIY alternative to visiting a crowded maple syrup farm. It appeals to people interested in honing their homesteading and ...

This page will provide information, including milestones and introduction materials, for Drexel’s transition to SAP, a new e-procurement platform to replace Smart Source, which is currently hosted by ...

Rich with browned butter pecans and chewy with oats, these foolproof cookies are the perfect thing to make — and eat — while ...

From fashionable lounges to local watering holes, here are the best places to drink in Sri Lanka’s happening capital ...

As regulations become increasingly stringent, he says, rich and robust data will be key to ensuring businesses make the right choices. This innovative approach was highlighted in a recent SAP ...

A slew of potentially healthier and more natural sweeteners are making waves. But are they any better for you? Consumer ...

Make capirotada, a lush bread pudding of bread soaked in piloncillo syrup. I started cooking for ... the pre-Hispanic beverage made from the fermented sap known as aguamiel, extracted from the ...