The first step to making homemade yogurt with just two ingredients is selecting the right ones. Ready to dive in?

Traditional yogurt-making methods, such as those that rely on the local environment ... The team added four live ants to a ...

Yogurt is typically made of milk and a "starter". This is usually a blend of bacteria that consumes lactose and transforms it into lactic acid. However, this is far from the only way to ferment milk ...

The authors admit the DSMS, operational since 1971, is not the only factor leading to farmers dumping milk down the drain.

Raw milk sales are on the rise. Even as its consumption has rocketed into a social media sensation, experts continue to warn ...

Raw milk is not pasteurized, so it’s not heated to kill bacteria, viruses or parasites that can cause serious illnesses.

For those of us who adore lemon desserts, making a lemon icebox pie is as simple as combining these three ingredients you ...

The growing interest in animal-free casein, the key protein responsible for the flavor, texture and nutritional profile of ...

Food allergens are substances in certain foods that trigger abnormal immune responses in sensitive individuals. The body ...

One large egg has 6 grams of protein and 70 calories. Eggs are also an excellent source of iodine, vitamin B12, biotin, ...

If you’re anything like me, you hate to see good food go to waste—especially during fall when pumpkins are everywhere. But ...

People who run a lot need to support their training with energizing snacks that boost recovery. Fat loss, though, requires a ...