Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...

If you don't want to decorate your ham with fruit, then simply use a pineapple glaze. Combine the sweetness of pineapple juice, brown sugar, and maple syrup with cinnamon sticks and cloves and heat ...

This Dijon glazed ham is one of the best ham recipes to make! Use a spiral cut ham and flavor it with brown sugar, maple, Dijon mustard, and a few more ingredients. Serve up this spiral ham recipe for ...

Increase the oven temperature to 220C/425F/Gas 7 (200C fan). When the ham is cooked, remove it from the pan, and, using a sharp knife cut off the skin, leaving a layer of fat underneath.

Try something new this festive season with Our Maple, Mustard and Orange Glazed Ham, which is a fresh twist on the traditional festive favourite. Preheat oven to 200°C (180°C fan-forced).