Chef Jeff from Smith's makes a holiday ham! Mexico proposes unique way to repay water it owes US Arnold Schwarzenegger ...

Recipes Worth Cooking If you’re looking to add a more sophisticated twist to your baked ham, try this maple bourbon glaze.

If you're preparing ham for your next big holiday meal, there are many sides to consider. One expert champions a classic side ...

For the glaze, place the whiskey in a pot with the maple syrup, redcurrant jelly ... Place the prepared cooked ham in a large roasting tin, lined with parchment paper. Brush a layer of the ...

If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have ...

Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...

Increase the oven temperature to 220C/425F/Gas 7 (200C fan). When the ham is cooked, remove it from the pan, and, using a sharp knife cut off the skin, leaving a layer of fat underneath.

From hearty bread puddings to custardy French toast, these easy recipes for breakfast casseroles can be prepared ahead of ...

Try something new this festive season with Our Maple, Mustard and Orange Glazed Ham, which is a fresh twist on the traditional festive favourite. Preheat oven to 200°C (180°C fan-forced).