For more holiday-inspired recipes that bring elegance and flavor to your table, follow along for dishes everyone will enjoy!

Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider, cinnamon, nutmeg, and clove to a saucepan over medium heat. Stir and bring the mixture to a simmer.

For the glaze, place the whiskey in a pot with the maple syrup, redcurrant jelly ... Place the prepared cooked ham in a large roasting tin, lined with parchment paper. Brush a layer of the ...

If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have ...

Maple honey mustard glazed ham recipe To achieve the best canvas for your glaze, you will need a nice smooth fat surface. To do this, read how to prepare your ham by carefully removing the fat in ...

Increase the oven temperature to 220C/425F/Gas 7 (200C fan). When the ham is cooked, remove it from the pan, and, using a sharp knife cut off the skin, leaving a layer of fat underneath.

a maple glaze with pineapple may be the perfect recipe for you. Two Ham Recipes: Smoky, Sweet And Tangy If you prefer a country-classic ham taste, we might suggest the following smoked ham recipe ...