For the glaze, place the whiskey in a pot with the maple syrup, redcurrant jelly ... Place the prepared cooked ham in a large roasting tin, lined with parchment paper. Brush a layer of the ...

I have done it the last two years and everyone loves it. Nothing left…” ~ Julie N Tim This maple honey mustard glazed ham is wonderfully simple and fail-safe, but it looks beautiful ...

From maple glazed carrots to something as easy as ... Once satisfied, remove ham from the oven, brush the top of the ham with the honey glaze again then let sit for 10 minutes, transfer to a ...

Add your honey, butter and mustard and cook for 5-8 minutes while stirring constantly. Once the glaze has thickened to a to a syrup consistency, remove from heat and set aside until your ham is ready.

Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider, cinnamon, nutmeg, and clove to a ...

Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...

Replace half of the pineapple juice with rich maple syrup for a deeper ... For a zesty, bold take on your baked ham, try this Spicy Honey and Orange Glaze. Start by adding fresh-squeezed orange ...

Try something new this festive season with Our Maple, Mustard and Orange Glazed Ham, which is a fresh twist on the traditional festive favourite. Preheat oven to 200°C (180°C fan-forced).

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...