For the glaze, place the whiskey in a pot with the maple syrup ... the prepared cooked ham in a large roasting tin, lined with parchment paper. Brush a layer of the syrup all over the ham ...
Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider, cinnamon, nutmeg, and clove to a saucepan over medium heat. Stir and bring the mixture to a simmer.
“The combination of the natural sugars in the maple syrup and the honey gives the baked ham a beautifully golden, glossy top, and the tangy mustard really offsets the sweetness, so it’s ...
Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...
Try something new this festive season with Our Maple, Mustard and Orange Glazed Ham, which is a fresh twist ... Place juice, orange zest, maple syrup, sugar and mustard in a medium-sized saucepan ...
You may need to poke small holes in the ham with a knife to insert. For a glaze, make a paste of the brown sugar, maple syrup and pineapple juice in a separate bowl and apply to the ham.