It's easy to become overwhelmed by the number of maple syrup options available today. Here are the four different grades of ...

The label "Grade B" maple syrup is both inaccurate and misleading. Not too long ago, the classifications of maple syrup were ...

It will take roughly 50 gallons of these drops to make one 1 gallon of 100% pure Grade A maple syrup. Farms in the Hudson Valley, New York State, can sell that gallon for over $200, almost 29 ...

Maple syrup is the first critical factor. It’s graded by its color; lighter colors have a more delicate taste. Dark and Very Dark (once called Grades C and D) have more intense and complex ...

“Maple syrup is marked and graded by its color, ranging from light to dark—the darker the color, the more intense the flavor. If you can find grade B, use it here for both the batter and the icin ...

Discover how scientists and sugar makers employ innovative techniques to revolutionize maple syrup production and fortify the ...

It's time to fall in love with maple syrup — and maybe meet someone at the same time. October is the start of cuffing season ...

Curly hair already has tons of dimension and bounce, but we love what the syrup-blond shade does for shine. This color is a bit more brown-toned but truly looks like maple syrup — good enough to ...

And the U.S. Department of Agriculture (USDA) put out new guidelines explaining how and why all maple syrup was to be classified as Grade A going forward. However, there are natural differences in ...