Following the recipe on the back of boxed cake mix can be boring. One way to elevate the mix, if you're a fan of fall flavors ...

Agave syrup is a great sweetener for both hot and cold drinks. It blends super well (unlike honey at times), so it's great ...

From silky pies to decadent mashed potatoes, dairy-free heavy whipping cream is a home cook’s secret to recipe success.

Kyle and Sara Dewees own Whiskey Hollow Maple in Bradford County, one of 48 producers on the interactive maple map. There are ...

Discover how scientists and sugar makers employ innovative techniques to revolutionize maple syrup production and fortify the ...

The vegan Portuguese tempeh asado puts a plant-powered spin on the classic asado, traditionally a meat-centric affair centered around grilling. In this rendition, tempeh takes center stage as a ...

As the season shifts and the air chills, the warmth and sustenance that the wild foods of fall offer become evermore ...

This simple recipe from Nova Scotia is always a hit with my South African friends. And South Africa these days has no shortage of blueberries, so if you have a sweet tooth, give it a whirl.

Red wine, fresh herbs, mushrooms and a sugar pie pumpkin combine to make this earthy, autumn-perfect pot roast certain to delight vegetarians and omnivores alike.

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...