A little-known trick many people are not even aware of is butterflying the drumsticks. If you're familiar with spatchcocking ...

Mix all the ingredients, apart from the drumsticks, in a shallow sealable container, seasoning well with salt and pepper. Make several slashes in the flesh on each chicken leg before adding them ...

put all of the marinade ingredients into a large bowl and stir to combine. Add the chicken and allow to marinate while you preheat the oven to 200C/180C Fan/Gas 6. Put the chicken drumsticks on a ...

Slash the drumsticks in 2 places on each side. If using thighs, just cut through the skin side. Mix all the ingredients for the marinade together and toss the chicken in it so that all sides are ...

Chicken lollipop drumsticks have had the meat peeled back, making drumsticks easier to eat. Juicy, tender meat bursts with ...

Mix all the marinade ingredients together in a large bowl and season with salt and pepper. Add the chicken, cover and leave to marinate for 30 minutes, or longer if you have time. Preheat the oven ...

5. Side: Have it as a side with some fried rice and sauteed veggies. Mix all marinade ingredients that includes yogurt, minced ginger and garlic and salt and marinate chicken drumsticks for 2-4 hours.

While the recipe calls for six chicken legs, each about 200g, those wanting smaller portions could use six chicken thighs and six chicken drumsticks ... skin on For the marinade: Six tbsp tomato ...

4 ea boneless, skin-on chicken breasts 4 ea chicken thighs, bone in, skin on 4 ea chicken drumsticks ... brown chicken carcasses remaining from the marinade. 2. In the same pot, add vegetables ...

There are many variations of biryani, but here, marinated chicken drumsticks are tucked in between layers of basmati rice, fried onion, whole spices and fresh herbs. Christopher Testani for The ...

South Florida's first Bonchon Korean Fried Chicken chain will open in Miami with its popular crunchy fried chicken wings.