Cooking chicken to perfection on the grill can be tricky. To nail the timing and serve juicy, tender meat, put these ...

As much as a good steak comes down to the way it's cooked the right marinade can also go a long way to improving your ...

On the Drummond ranch, chicken for dinner is always a winner, but after a quick soak in a tasty marinade, this grilled chicken takes the top prize! Marinade recipes may take a little extra time, but ...

Get ready for BBQs with this delicious marinated chicken recipe. Perfect for grilling and enjoying outdoors with friends and ...

This chicken marinade is vinegar-based so it is more akin to a Carolina style than the sweet Kansas City or St. Louis styles. Baker suggests using a charcoal grill to keep unwieldy flames from ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Cut grilled cucumbers into bite-size chunks and add them back to reserved marinade. Toss to coat and set aside for 10-20 minutes before serving. Pile cucumbers on a serving platter or into a large ...

Combine the chicken with the oregano, garlic, paprika, wine, olive oil and lemon juice and season well with salt and pepper. Refrigerate overnight. Heat a barbecue grill until very hot and grill ...

Karaage is probably the most popular bento side dish. For me, fried chicken was something I bought from the store. Living in India, I became a home fryer. I used a recipe passed around for the ...