Cooking chicken to perfection on the grill can be tricky. To nail the timing and serve juicy, tender meat, put these ...

On the Drummond ranch, chicken for dinner is always a winner, but after a quick soak in a tasty marinade, this grilled chicken takes the top prize! Marinade recipes may take a little extra time, but ...

As much as a good steak comes down to the way it's cooked the right marinade can also go a long way to improving your ...

Get ready for BBQs with this delicious marinated chicken recipe. Perfect for grilling and enjoying outdoors with friends and ...

This chicken marinade is vinegar-based so it is more akin to a Carolina style than the sweet Kansas City or St. Louis styles. Baker suggests using a charcoal grill to keep unwieldy flames from ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Cut grilled cucumbers into bite-size chunks and add them back to reserved marinade. Toss to coat and set aside for 10-20 minutes before serving. Pile cucumbers on a serving platter or into a large ...

Combine the chicken with the oregano, garlic, paprika, wine, olive oil and lemon juice and season well with salt and pepper. Refrigerate overnight. Heat a barbecue grill until very hot and grill ...

Karaage is probably the most popular bento side dish. For me, fried chicken was something I bought from the store. Living in India, I became a home fryer. I used a recipe passed around for the ...