Whether it's a succulent ribeye, a tender filet mignon, or a flavorful sirloin, there's a cut to suit ... Firstly, it increases the steak's surface area and lets seasoning and marinade penetrate ...

Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals ...

The sirloin steaks can be marinated for as little as 30 minutes ... This will allow the juices to redistribute throughout the meat, resulting in a more tender and juicy steak.

Marination is the technique of submerging foods in a liquid solution of fat, salt, seasonings, and acid over a period of time to boost flavor and lightly tenderize them, albeit mostly on the surface.

The picanha steak might not be one of the most well-known steak cuts in the United States, but it belongs in your steak ...

flank steak is flavorful and tender." Like skirt steak, flank steak can taste great when marinated and grilled over high heat. "Sirloin is also a great option for a more budget-friendly choice ...

Cut the meat thinly across the grain to keep it tender. F&W's guide to this popular steak gives you plenty of backyard barbecue ideas, creative marinade and rub recipes and even a few wine ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...