Because the flavor is very tomato-forward, it’s best to use high-quality canned tomatoes when making marinara sauce. Tomato sauce is known as sauce tomat in French, and is referred to as Sunday ...

This month it’s never-ending tomato sauce from author Anna Noyes. While I labored for nearly 50 hours, my mother-in-law, Karen, cooked and canned a giant batch of marinara with the last of ...

This marinara had some larger chunks of tomato that were nice and juicy ... Rao's caramelized-onion sauce reminded me of a canned soup. I expected more umami flavor from Rao's caramelized-onion ...

Marinara is a fairly thin sauce with a vibrant red color, but in Chef Cava’s opinion, it lacks overall depth, especially when ...

Your typical marinara would love this addition ... painless way to spruce up any pasta dish is with your favorite canned tomatoes. Diced, crushed, pureed — the list goes on when it comes ...