Cooking chicken to perfection on the grill can be tricky. To nail the timing and serve juicy, tender meat, put these ...

Grilled chicken breasts can verge on boring. And, okay, it's true that if not prepared correctly, they can end up dried out ...

I've been making this recipe for over 30 years. I tweak it by using different liquids or adding other herbs, but the real ...

Ah, chicken breast! Adored by athletes, preferred by figure-conscious gourmets, it's THE dish to be found in every kitchen fridge. But how do you cook it so that it remains tender and juicy? Because, ...

1. Butterfly the chicken breast to make two thinner pieces, about four ounces each. Pour the marinade ingredients into a container. Submerge the chicken pieces into the marinade. Cover the ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Mix well to marinate. Let stand for about 10 minutes. 3. Place potato starch in a plastic bag then add the seasoned chicken. Seal and shake well. 4. Chicken is ready when evenly coated with potato ...

Cheekies – a fun word play on their main product of frozen marinated chicken breasts – stemmed from Mr Nabill’s fitness journey. He wanted to eat chicken breasts to bulk up, but found them ...

Roasted chicken is the perfect fall food. Throw some root vegetables into the mix and you have a full Sunday (or Monday or ...

Lunches also utilize the mix-and-match strategy using store bought items like rotisserie chicken or simple roasted chickpeas and vegetables. While we’ve offered different dinner options ...