While you might think that herbs and spices are the flavor agents in marinades, the marinating liquid itself can be a vessel ...

I found this Weight Watchers Cuban Pork Chops on a meeting hand outback in 2013, and it is still a family favorite all t ...

Marinade the pork chops (do this in a bowl covered in cling film, not a plastic bag, as any sharp pieces of bone might pierce the bag) for at least 2 hours, but preferably overnight. To cook the ...

put all the marinade ingredients into a food processor or blender, except the pork and salt, and blend until you have a fairly liquid paste. Put the pork chops in a bowl and season with the salt ...

Add the pork chops and toss to coat well ... Remove the pork from the marinade, pat dry and season generously on both sides with salt and pepper. 5. Add 1 tbsp of oil to a large heavy based ...