Place pork in a baking dish or roasting pan with a rack. Place in oven and immediately reduce heat to 300 degrees. Roast until an instant-read thermometer inserted into center of loin registers 14 ...

When you’re craving an easy weeknight dinner protein but are tired of old standbys like chicken breast or ground beef, look ...

This miso-marinated pork will stay juicy no matter what ... A pork shoulder roast rivals a standing rib roast or beef tenderloin in richness, but it’s more foolproof (and costs far less).

A pork shoulder roast rivals a standing rib roast or beef tenderloin in richness ... Even though the marinade has only four ingredients, the cut of meat and miso carry a natural complexity ...

Spread the marinade all over the surface of the pork and refrigerate for at least 8 hours. Cook the roast. Roast the pernil for 4 to 5 hours until golden-brown and tender with crispy skin.

Preheat grill (or grill pan). Melt butter. Combine butter, pepper sauce, and remaining 1 teaspoon dressing. Prepare rice ...

A pork shoulder roast rivals a standing rib roast or beef tenderloin in richness ... Even though the marinade has only four ingredients, the cut of meat and miso carry a natural complexity ...