I know there are a few different ways to approach marinating and cooking a steak so I decided to try recipes from Sunny Anderson, Bobby ... that was marinated in that same mixture. Flay's recipe ...

Amp up your next steak by coating it in this Homemade Steak Rub, a custom blend of spices and herbs based on Bobby Flay’s ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. We’re working on some more in-depth reviews of a few ...

17, Food Network’s “Bobby ... skirt steak with piquillo hot sauce and charred cabbage, mentioning that she often makes hot sauces at Good Hot Fish. Her second dish was piquillo-marinated ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

As celebrity chef Bobby Flay shared on his viral pantry tour with Misfits Market on Instagram, he is incredibly proud of his well-stocked pantry. "I love my pantry, it's a place that opens up lots ...

Bobby Flay wears many hats, but lover of this particular fish is not one of them. That's right -- the chef has made it clear that cod is not on his list of favorite fish. He once told PopSugar ...