The marshmallow frosting is creamy and smooth, with a flavor that perfectly compliments the chocolate base. Then of course, there are mini marshmallows and some sprinkles on top! These cupcakes ...
Put the icing into a piping bag with a large round tip and pipe large blobs onto cooled cupcakes. Decorate with candied flowers. Sift together the flour, cocoa, salt and bicarbonate and set aside.
Melt 300g/10½oz of the dark chocolate in a bowl set over a simmering pan of water (make sure the bottom of the bowl does not touch the water). Melting the chocolate over a soft heat stops the ...
(Vegetarians can substitute marshmallow recipes that call for gelatine with agar-agar.) Be sure to pour the hot sugar mixture into the egg whites in a slow, steady stream while whisking ...
Remove from the oven to a wire rack and cool completely. To assemble, spread or pipe a generous scoop of Fluffy Marshmallow filling onto the flat surface of a cooled whoopee. Top with another ...
Meanwhile, for the filling: Beat the butter and powdered sugar in a stand mixer fitted with the paddle attachment on medium speed until smooth. Add the marshmallow creme and beat until combined.