The marshmallow frosting is creamy and smooth, with a flavor that perfectly compliments the chocolate base. Then of course, there are mini marshmallows and some sprinkles on top! These cupcakes ...

Fun fact about the fluffernutter: This sandwich originated during WWI, at which time it went by the patriotic moniker of ...

Put the icing into a piping bag with a large round tip and pipe large blobs onto cooled cupcakes. Decorate with candied flowers. Sift together the flour, cocoa, salt and bicarbonate and set aside.

Melt 300g/10½oz of the dark chocolate in a bowl set over a simmering pan of water (make sure the bottom of the bowl does not touch the water). Melting the chocolate over a soft heat stops the ...

Whether you opt for box mix or homemade recipes, try these easy Halloween cupcake ideas to make spooktacular Halloween ...

(Vegetarians can substitute marshmallow recipes that call for gelatine with agar-agar.) Be sure to pour the hot sugar mixture into the egg whites in a slow, steady stream while whisking ...

Remove from the oven to a wire rack and cool completely. To assemble, spread or pipe a generous scoop of Fluffy Marshmallow filling onto the flat surface of a cooled whoopee. Top with another ...

Meanwhile, for the filling: Beat the butter and powdered sugar in a stand mixer fitted with the paddle attachment on medium speed until smooth. Add the marshmallow creme and beat until combined.

Why visit Newport this fall? Check out apple cider bars and harvest festivals at local eateries celebrating the season ahead ...