The cupcake texture is light and fluffy, melting in your mouth with each bite. The marshmallow frosting is creamy and smooth, with a flavor that perfectly compliments the chocolate base.
Pour the mixture into a small jug, a few cups at a time and use the jug to pour the mixture into your prepared cupcake tins. Fill half way up. Bake at 150°C until springy and firm, about 15-20.
Vanilla cupcakes stuffed with vanilla pudding and topped ... These are made with melty chocolate, toasted marshmallow and plenty of graham crackers. Get the S'mores Cupcakes recipe from Delish.
Vanilla cupcakes stuffed with vanilla pudding and topped with a silky chocolate glaze make the ... These are made with melty chocolate, toasted marshmallow and plenty of graham crackers. Get the ...