Mary Berry's recipes are what you need if you’re looking to make a dessert many will love - and her lemon drizzle traybake ... moist and crunchy. “The cake needs to be still warm when the ...

Mary Berry's "perfect" lemon cake recipe is winning hearts ... The crowning glory of this cake is undoubtedly the drizzle, which you pop on while the cake is still warm - you can do it by simply ...

Finally, add the lemon zest (reserving the remainder of the lemon) and pour the cake mixture into a greased and lined 900g (2 Ib) loaf tin. Bake in the centre of the oven for approximately 50-60 ...

Actress, author and cake baking supremo Jane Asher has revealed the secret to her most sumptuous easy-bake lemon drizzle cake - soaking in syrup. Jane made the cake in front of MadeForMums' eyes, and ...

With sixty years cooking experience, Mary Berry is considered to be the doyenne ... however most people tell her that they enjoy baking her lemon drizzle cake and her tarte au citron.

With a blend of almond and gluten-free oat flour, this cake is perfect for those looking for a light and flavourful treat. Topped with a tangy lemon drizzle and a hint of zest, you can enjoy it ...

"This lemon cheesecake ... Dust the cake with icing sugar and serve on its own or with a nice dollop of vanilla ice cream (you can check out Mary's easy recipe here), whipped cream, or pouring ...

James Martin’s in the kitchen with his scrumptious lemon drizzle cake - perfect to enjoy with that relaxing 11am cup of tea. 3. On a medium speed beat the butter and sugar until white in a ...

The notes added: “The lemon ... cake can be kept in the fridge for up to one day, but it’s recommended to serve at room temperature. In this brand-new collection of 120 recipes, Mary Berry ...

Looking for a delicious new dessert recipe to whip up in the kitchen? Renowned chef Louise Lennox's Pink Velvet Raspberry ...

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Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke holes in the top using a skewer, chopstick or a piece of raw spaghetti. Drizzle over the icing ...