Smoke Kulua-style smoked bone in pork shoulder on the Traeger pellet grill with caramelized pineapples – low and slow! This ...

Masterbuilt smoker recipes are your go-to resource for enhancing your barbecue skills and taking your outdoor cooking to a whole new level. If you're someone who takes their smoked foods seriously ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

For those who are looking to cook some delicious and simple autumn and winter recipes ... ½ teaspoon smoked paprika Three garlic cloves, minced About 1.5kg boneless pork shoulder, skin removed ...

While pork rib chops would be fine for this recipe, thin shoulder steaks or blade chops have more fat, meaning they’ll stay ultrajuicy even after a hard sear. Adding fresh puréed tomato at the ...

Preheat oven to 300 degrees. Score the pork shoulder, and season with salt and pepper. Set a large casserole over medium-high heat, and sear pork on all sides. Remove meat from casserole ...

Season the pork shoulder generously with salt and pepper ... Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark/Hyperion, 2011.

Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just two people. Food & Wine's guide gives you all the recipes you need to make ...

If you can get yourself a decent-sized piece of pork shoulder with a suitable level ... get the charcoals fired up for this in terms of the smoke and flavour.