His own new book is “What I Ate in One Year (and Related Thoughts).” Three new books make the case for music as medicine. In “The Schubert Treatment,” the most lyrical of the trio ...
A central resource for author services offered by Nature and Nature Portfolio journals. Access our journals, their impact factors and editorial scope. Find author and submission information and ...
In addition to being an entrepreneur and podcast host, Matt is also the author of Million Dollar Bedroom: Scrappy Lessons of Success, Setbacks, and Other Surprises Not Taught in Business School ...
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Scientists and journalists share a core belief in questioning, observing and verifying to reach the truth. Science News reports on crucial research and discovery across science disciplines. We ...
The Lenovo ThinkVision M14t is a productivity-focused portable monitor with several notable features including a built-in display stand, a touchscreen, and a bundled stylus. It’s expensive ...
Please verify your email address. Matthew is the Games and Apps Editor at Android Police. He's been gaming since his first taste of a TI-99 at four years old. Matthew has been an Android user ...
Matt is a staff writer for DiscoverMagazine.com, where he follows new advances in the study of human consciousness and important questions in space science - including whether our universe exists ...
Matt is a Lead Insurance Writer at ValuePenguin who advises consumers on how to navigate their insurance concerns. His consumer-focused analysis of insurance has appeared in publications like CNBC, ...
Matthew Goodman, Ph.D. is a Licensed Clinical Psychologist, consultant, and speaker. He is the founder of The Middle Way Consulting, where he supports organizations with team-building, wellness ...
Matt is a Managing Editor at TechCrunch. He started at TechCrunch as a freelance writer in 2008 and moved up the ranks to become the Managing Editor in early 2017. Born and raised in the heart of ...
April Bloomfield’s Chicken SecretOur critic loves this bird. He’s shocked to learn what makes it so good.