Place half a lettuce leaf on each bun half and top with a salmon burger, some fennel, dill cucumber and a spoonful of lemon and caper mayonnaise.

Fold over the overhanging pieces of smoked salmon followed by the cling film. Transfer to the fridge and leave for several hours to set and chill. To make the dill sauce, sprinkle the cucumber ...

The post 44 Best Salmon Recipes to Make Again and ... Story by Maria Yagoda • 4mo Pan-Seared Salmon with Dill Sauce Total Time: 25 minutes Main Ingredients: Salmon, yogurt, mayonnaise, cucumber ...

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.