In a small bowl or measuring cup, mix together the mayonnaise, salt, pepper, and dried herb, if using. Place a tablespoon of ...

2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

Add the watercress, cream cheese, mayonnaise and lemon ... To serve, cut the salmon in pastry into thick slices and serve with the dill sauce, new potatoes and greens.

T artar sauce is one of those things that’s just plain better when homemade. Once you make it yourself, you may never go back ...

If you don’t have time to make the mayo ... sauce, substitute with a good-quality bought mayonnaise. For the fish cakes, put the mashed potato in a bowl and break up with a fork. Flake in the ...

It's a tangy and creamy condiment to use instead of remoulade sauce on ... A pickle mayo with capers and dill pickles would be the perfect condiment to complement a smoked salmon sandwich with ...

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.