Preheat the oven to 180C/350F/Gas 4. Spoon the cooled meat mixture into a large pie dish. Brush the edge of the dish with the beaten egg and then lay the pastry over the top of the filling and dish.

Coat the diced beef in the plain flour Scoop out the softened mushroom ... enough to line the base of the pie dishes. Line the pie dishes and fill with the meat mixture until three-quarters ...

Sitting around the family dinner table with a magnificent pie as the centrepiece would certainly ... the filling the day before. As the cooked meat cools in the casserole, all those delicious ...

Look no further, this plant-based British classic is set to satisfy even the most passionate meat-eaters ... Add the leek and mushroom mixture to a pie dish and top with the puff pastry, cutting ...

Strip the chicken carcass of all its meat and tear it into thumb-sized pieces. To assemble the pie: Drop the chicken into the leek and the mushroom sauce, add the parsley, season and stir it all ...

Meat pies, in particular ... Below, Ysewijn shares her recipes for classic chicken and mushroom pies, which she serves in individual miniature pie dishes rather than one larger dish.

This is a great example of how secondary cuts of meat can produce an amazing end result ... One could serve it as a rustic, deep dish pie, or present it as a more gourmet "deconstructed" version ...

Rough chop shallot and add into the mushroom, pulse a few more times. Remove rosemary leaves from stem & rough chop, combine with mushrooms and shallots In a large skillet add 1 Tbs butter and add ...