Nutrition and fitness experts from the U.S., U.K. and Canada told Newsweek how much protein they eat, and how much is too much.

Beans are a rich source of protein and a great addition to a well-rounded diet. But the exact amount of protein they contain ...

Affordability, longer shelf life and convenience are a few of the reasons many turn to frozen food. We ask the experts which ...

An expert biochemist has weighed in one what we should all be having for breakfast and it might mean saying no to a couple of ...

protein-rich foods such as meat, fish, dairy, and eggs. The thinking is that if your body has fewer carbs to burn for energy, it will instead burn fat. Fruits and vegetables that are high in ...

But there’s one well-intentioned habit in particular that longevity experts say can actually take years off your life instead ...

Meat-like products manufactured from animal cells, plants or bugs would have to be labeled and displayed separately from ...

Collagen is essential for skin elasticity, joint health, and overall well-being. Production declines with age, leading to ...

Let us know about the role of nutrients, especially some key elements, in helping you strengthen your bones and prevent ...

Many food scientists and product developers face challenges in reducing sodium in meat products. Sodium comes from more than ...

Global Textured Vegetable Protein Market is valued approximately at USD 1.5 billion in 2023 and is anticipated to grow with a healthy growth rate of more than 9.4% over the forecast period 2024-2032.