This vegetarian split pea soup recipe is almost entirely hands-off—and 100% delicious. Cozy and comforting, split pea soup is ...

Warm up with our classic Split Pea Soup with Ham recipe. This soup is easy to make, incredibly delicious, and perfect for any ...

4 ounces smoked cheese, such as Gouda or mozzarella, cut into thin slices Place the split peas in an even layer in the slow cooker. Add the onion, carrot, celery, oil, bay leaves, salt, and season ...

if you prefer a vegetarian version. Even better, before serving your soup, top the bowls with a garnish of homemade croutons. Check out Food & Wine's guide to split pea soup for more recipes and ...

so I was confident making a vegetarian version with chickpeas — and with Better Than Bouillon’s No Chicken Base. By whisking 2 tablespoons of it into the soup, you turn what can sometimes be a ...

This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...

This garden pea sizzling rice soup recipe is made with ... although it’s substantial enough to stand on its own as a vegetarian soup as well. Crispy rice adds not only sizzle and tableside ...