The pantry staple that ensures this light, melt-in-your mouth cookie cake is baking powder. While most cookie and cake recipes call for a combination of flour and a leavening agent, baking powder ...

And if you're in the latter category, there's a recipe you can try which results in a delectable melt in the middle chocolate cake in just 45 ... of the ingredients in your cupboard.

Spoon the mixture into the cake tin and bake for 40-45 minutes, or until a skewer inserted into the cake comes out clean. Remove the cake from the oven, and set aside until completely cool.

In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist). Shape into a round loaf; place in a 5-qt. slow cooker. Cover and cook on low for ...

An even better option is to brew your ... melt in your mouth on its own. Sixteen dark chocolate chips (0.5 ounce) contain just 6 grams of sugar and they add one gram of fiber. Cake is comfort ...

Preheat the oven to 375 F. Line 2 baking sheets with parchment paper. In a medium bowl, whisk together the flour and salt; set aside. In the bowl of a stand mixer fitted with the paddle attachment ...

Place all of the ingredients, except the poppy seeds, in a food processor. Season with salt and pepper and whizz until well combined to a soft dough. Turn the dough out onto a lightly floured work ...

Fortunately, with a little awareness and some practical strategies, you can still relish that slice of cake without putting your blood sugar on a rollercoaster ride. Balancing the joy of cake with ...